The raw meat packaging is more than just a container. It stops raw meat from going off, makes it last longer and makes it look better. For meat processors, packers, and grocery chains, selecting the right meat tray packaging directly influences operational efficiency, product integrity, and profitability.
In this guide, we will look at the different types of packaging for raw meat and how to choose the right one. We will also look at meat trays made from different materials.
When it comes down to it, the best way to keep food fresh, safe and profitable is by using raw meat packaging. Raw meat goes bad very quickly if it is exposed to air, bacteria or temperature changes. Nobody wants to buy a steak that has lost its colour or leaked all over the display case.
That's why a good meat tray is so useful. It creates a reliable, airtight barrier that locks out contaminants, manages natural juices, and can withstand automated packing lines.
Choosing the right packaging is important. It isn't just about holding the product. It's also about extending shelf life, cutting down on food waste, and making sure that the food is as fresh and appealing as possible.
The meat is placed on a stiff tray and covered with plastic wrap. This is standard in supermarkets because it makes the meat look clean and makes it easy to label.
Air is removed to slow down the process of oxidation and spoilage, which helps to extend the shelf life of the meat. This is a common practice for fresh cuts of meat and for storing meat for longer.
Modified atmosphere packaging helps to keep products fresh and colorful, which makes them great for displaying in supermarkets.
The package tightens around the meat after you heat it, which improves how well it fits and protects it. It is often used for larger cuts of meat or vegetables.
Multi-layer bags are used for storing and transporting things in the freezer, where it's more important to protect things than to make them look nice.
Meat tray packaging is the most common format for displaying raw meat in retail settings. The tray provides structural support for the cut, acts as the base for stretch wrap or lidding film, absorbs excess moisture, and serves as the visible face of the product to shoppers.
In the current meat tray packaging environment, there are a number of key material options, including EPS foam trays, PET plastic meat trays, PP (polypropylene) trays, MFPP (mineral-filled polypropylene) trays and fibre/bagasse trays.
| Material Type | Key Features |
| PP tray | It can resist high temperatures, is a very good barrier to gas and is extremely rigid under pressure. |
| MFPP tray | It can replace up to 40% of plastic resin with natural minerals (like talc), reducing its carbon footprint, while maintaining the standard rigidity and sealability of PP. |
| PET/rPET tray | The product can be seen very clearly, like it's made of glass. |
| Fiber tray | It is completely biodegradable or compostable. |
| EPS tray | Ultra-low cost, lightweight, but it is banned in certain areas. |
Here are some things to think about when choosing meat tray packaging for your business:
Effective raw meat packaging is more than just a container — it’s a critical part of your product’s success. High-quality meat tray packaging protects your meat, enhances presentation, reduces waste, and builds customer trust.
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